Screen Door Eastside

Screen Door presents a revival of regional American cuisine a survey of the south from South Carolina Lowcountry cuisine to soul food and Cajun onepot cookery to the refined Creole and French preparations found in New Orleans We celebrate Southern cuisine from the quintessential hearty fare to the everyday foods gathered fresh from the garden At Screen Door we serve natural local and organic produce and meats everyday Central to our concept is weaving the rich bounty of local fresh produce found here in the Pacific Northwest into our menuScreen Door presents a revival of regional American cuisine a survey of the south from South Carolina Lowcountry cuisine to soul food and Cajun onepot cookery to the refined Creole and French preparations found in New Orleans We celebrate Southern cuisine from the quintessential hearty fare to the everyday foods gathered fresh from the garden At Screen Door we serve natural local and organic produce and meats everyday Central to our concept is weaving the rich bounty of local fresh produce found here in the Pacific Northwest into our menu

Screen Door Eastside in Portland, Oregon brings a vibrant revival of regional American cooking with a sweeping survey of the South. From South Carolina Lowcountry flavors and soul food to Cajun one-pot comfort and the refined Creole and French preparations inspired by New Orleans, the menu celebrates the warmth and depth of Southern cuisine—ranging from hearty, quintessential fare to everyday garden-forward dishes. A key part of the Screen Door concept is connecting that Southern heritage with the abundance of the Pacific Northwest: the restaurant serves natural, local, and organic produce and meats daily, weaving fresh local bounty into its recipes. For diners on the Eastside looking for a thoughtfully crafted blend of Southern tradition and Portland’s seasonal ingredients, Screen Door offers a flavorful destination rooted in freshness and regional character.