Seasons Regions Seafood Grill

Specializing in fresh northwest seafood shellfish plus a whole lot more Seasons Regions features the finest ingredients of the season in our favorite recipes from different regions around the world So Get in Here bring the family and enjoy our wide selection of wellprepared dishes at an excellent value that are sure to please everyone every time Our delicious soups sauces dressings spice blends and desserts are all made inhouse by Seasons Regions chefs and are available togo Come by and enjoy our covered heated garden patio especially during Portlands sunny days Or take advantage of our curlers fuzzy slippers takeout window for those days you dont want to be seen Heirloom Ridge is Seasons Regions own 13 acre farm on a ridgetop outside of Estacada Oregon The farm is run by Chef Greg his wife Farmer Wanda They provide the restaurant with fresh unique heirloom fruits vegetables herbs and flowers all grown by organic methodsSpecializing in fresh northwest seafood shellfish plus a whole lot more Seasons Regions features the finest ingredients of the season in our favorite recipes from different regions around the world So Get in Here bring the family and enjoy our wide

Seasons Regions Seafood Grill in Portland, Oregon brings together fresh Northwest seafood and bold global flavors for a family-friendly dining experience. The menu highlights the finest ingredients of the season, prepared in favorite recipes inspired by regions around the world—served as well-prepared dishes designed to please everyone, every time. Seasons Regions also creates many house-made favorites, including soups, sauces, dressings, spice blends, and desserts, made in-house by the restaurant’s chefs, with options available to go. For guests who want to dine in Portland comfort, Seasons Regions offers a covered, heated garden patio—ideal for sunny days. Prefer to enjoy your meal at home? Use the takeout window, with an easy, convenient option for those times you don’t want to be seen. A key part of the Seasons Regions story is Heirloom Ridge, the restaurant’s own 13-acre farm on a ridgetop outside of Estacada, Oregon. Run by Chef Greg and Farmer Wanda, the farm supplies fresh, unique heirloom fruits, vegetables, herbs, and flowers grown by organic methods, helping ensure the restaurant’s seasonal ingredients are as distinctive as the flavors they become.