Andina Restaurant

Andina draws inspiration from the native culinary traditions of Peru as well as from the contemporary cooking by some of Perus leading chefs Owner Doris Rodriguez de Platt collaborates with Andinas kitchen team to develop a menu that celebrates her familys Andean roots interweaving the ideas and techniques of both Criollo and NovoAndean cuisines The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired Founded in 2003 Andina emerged as one of the regions leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland and much further afieldAndina draws inspiration from the native culinary traditions of Peru as well as from the contemporary cooking by some of Perus leading chefs Owner Doris Rodriguez de Platt collaborates with Andinas kitchen team to develop a menu that celebrates her familys Andean roots interweaving the ideas and techniques of both Criollo and NovoAndean cuisines The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired Founded in 2003 Andina emerged as one of the regions leading Peruvian

Andina Restaurant in Portland, Oregon brings the native culinary traditions of Peru to life with a menu shaped by both heritage and contemporary talent. Founded in 2003, Andina has grown into one of the region’s leading Peruvian restaurants, earning wide appeal in the food community across Portland and beyond. Owner Doris Rodriguez de Platt collaborates with the kitchen team to develop dishes that celebrate her family’s Andean roots, blending ideas and techniques from Criollo and Novo-Andean cuisines. The kitchen also emphasizes native and local ingredients, creating plates that are traditionally rooted yet personally inspired—making Andina a standout destination for Restaurants & Bars lovers seeking authentic, thoughtfully crafted Peruvian flavor in Portland, Oregon.